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Soup Butternut Squash Cream

Carbs in Food Exchange Soup Butternut Squash Cream

Food Exchange Soup Butternut Squash Cream (1 serving) contains 21g total carbs, 19g net carbs, 11g fat, 1g protein, and 200 calories.

Net Carbs

19 g
Fiber

2 g
Total Carbs

21 g
Protein

1 g
Fats

11 g

200 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

200 kCal
Total Carbs

21 g
- Net Carbs
  
  19 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

220 mg
Vitamin A

0 mcg
Vitamin D

0 mcg