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Garlic Peppercorn Pork Tenderloin Wrapped In Bacon

Carbs in Gwfg Garlic Peppercorn Pork Tenderloin Wrapped In Bacon

Gwfg Garlic Peppercorn Pork Tenderloin Wrapped In Bacon (1 serving) contains 1g total carbs, 1g net carbs, 12g fat, 31g protein, and 240 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    31 g

  • Fats

    12 g

240 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    31 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      80 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.1 mg

  • Sodium

    850 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg