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Pork Tenderloin Wrapped In Bacon

Carbs in La Boucherie Pork Tenderloin Wrapped In Bacon

La Boucherie Pork Tenderloin Wrapped In Bacon (1 serving) contains 1g total carbs, 1g net carbs, 7g fat, 23g protein, and 160 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

23 g
Fats

7 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 113g

Nutrient

Value

Calories

160 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

1.1 mg
Sodium

650 mg
Vitamin A

0 mcg
Vitamin D

0 mcg