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Carbs in Whole Foods Market Recipes Salads Potato And Egg
Whole Foods Market Recipes Salads Potato And Egg (1 serving) contains 31g total carbs, 28g net carbs, 20g fat, 7g protein, and 350 calories.
Net Carbs
28 g
Fiber
3 g
Total Carbs
31 g
Protein
7 g
Fats
20 g
350 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 227g
Nutrient
Value
Calories
350 kCal
Total Carbs
31 g
Net Carbs
28 g
Fiber
3 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
7 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
120 mg
Glycemic Load
-
Supplemental
Value
Sodium
450 mg
Vitamin A
0 mcg
Vitamin D
0 mcg