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Recipes Desserts Triple-layer Vegan Carrot Cake With Soy Cream Cheese Frosting

Carbs in Whole Foods Market Recipes Desserts Triple-layer Vegan Carrot Cake With Soy Cream Cheese Frosting

Whole Foods Market Recipes Desserts Triple-layer Vegan Carrot Cake With Soy Cream Cheese Frosting (0.06 cake) contains 72g total carbs, 69g net carbs, 32g fat, 9g protein, and 590 calories.

Net Carbs

69 g
Fiber

3 g
Total Carbs

72 g
Protein

9 g
Fats

32 g

590 cals

Quantity

Serving Size

Serving Size: 0.06 cake
Serving Weight: 201g

Nutrient

Value

Calories

590 kCal
Total Carbs

72 g
- Net Carbs
  
  69 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  47 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

32 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

640 mg
Vitamin A

0 mcg
Vitamin D

0 mcg