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Organic Free Range Eggs

Carbs in Organic Egg Farmers Organic Free Range Eggs

Organic Egg Farmers Organic Free Range Eggs (2 eggs) contains 1g total carbs, 1g net carbs, 7.3g fat, 9g protein, and 99 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    9 g

  • Fats

    7.3 g

99 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 74g

Nutrient

Value

  • Calories

    99 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    7.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    1.2 mg

  • Sodium

    101 mg

  • Folate

    69 mcg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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