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Dessert Menu Lemon & Blueberry Velvet

Carbs in Marks & Spencer Dessert Menu Lemon & Blueberry Velvet

Marks & Spencer Dessert Menu Lemon & Blueberry Velvet (1 velvet) contains 21.4g total carbs, 21g net carbs, 13g fat, 2.2g protein, and 208 calories.

  • Net Carbs

    21 g

  • Fiber

    0.4 g

  • Total Carbs

    21.4 g

  • Protein

    2.2 g

  • Fats

    13 g

208 cals

Nutritional Facts

  • Serving Size: 1 velvet
  • Serving Weight: 70g

Nutrient

Value

  • Calories

    208.4 kCal

  • Total Carbs

    21.4 g

    • Net Carbs

      21 g

    • Fiber

      0.4 g

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    2.2 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    110 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg