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Breakfast All Butter Croissant

Carbs in Greggs Breakfast All Butter Croissant

Greggs Breakfast All Butter Croissant (1 serving) contains 31g total carbs, 31g net carbs, 16g fat, 7.3g protein, and 298 calories.

  • Net Carbs

    31 g

  • Fiber

    0 g

  • Total Carbs

    31 g

  • Protein

    7.3 g

  • Fats

    16 g

298 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 72g

Nutrient

Value

  • Calories

    297.8 kCal

  • Total Carbs

    31 g

    • Net Carbs

      31 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      4.4 g

    • Sugar Alcohols

      -

  • Protein

    7.3 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg