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Cultured 1% Lowfat Buttermilk

Carbs in Borden Cultured 1% Lowfat Buttermilk

Borden Cultured 1% Lowfat Buttermilk (240 ml) contains 14g total carbs, 14g net carbs, 2.5g fat, 9g protein, and 120 calories.

  • Net Carbs

    14 g

  • Fiber

    0 g

  • Total Carbs

    14 g

  • Protein

    9 g

  • Fats

    2.5 g

120 cals

Nutritional Facts

  • Serving Size: 240 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    120 kCal

  • Total Carbs

    14 g

    • Net Carbs

      14 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    2.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.5 g

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    350 mg

  • Iron

    0.1 mg

  • Potassium

    460 mg

  • Sodium

    260 mg

  • Vitamin A

    150 mcg

  • Vitamin D

    2.5 mcg

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