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Salmon Skinless Boneless Portions With Lemon & Pepper

Carbs in Iceland Salmon Skinless Boneless Portions With Lemon & Pepper

Iceland Salmon Skinless Boneless Portions With Lemon & Pepper (1 portion) contains 1.9g total carbs, 1.2g net carbs, 14g fat, 21g protein, and 213 calories.

  • Net Carbs

    1.2 g

  • Fiber

    0.7 g

  • Total Carbs

    1.9 g

  • Protein

    21 g

  • Fats

    14 g

213 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    213.4 kCal

  • Total Carbs

    1.9 g

    • Net Carbs

      1.2 g

    • Fiber

      0.7 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    14 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    400 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg