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Salmon Skinless Boneless Portions With Lemon & Pepper

Carbs in Iceland Salmon Skinless Boneless Portions With Lemon & Pepper

Iceland Salmon Skinless Boneless Portions With Lemon & Pepper (1 portion) contains 1.9g total carbs, 1.2g net carbs, 14g fat, 21g protein, and 213 calories.

Net Carbs

1.2 g
Fiber

0.7 g
Total Carbs

1.9 g
Protein

21 g
Fats

14 g

213 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

213.4 kCal
Total Carbs

1.9 g
- Net Carbs
  
  1.2 g
- Fiber
  
  0.7 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

400 mg
Vitamin A

0 mcg
Vitamin D

0 mcg