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Breakfast Buttermilk Whole Wheat Pancakes

Carbs in Food Exchange Breakfast Buttermilk Whole Wheat Pancakes

Food Exchange Breakfast Buttermilk Whole Wheat Pancakes (1 serving) contains 22g total carbs, 19g net carbs, 6g fat, 6g protein, and 190 calories.

Net Carbs

19 g
Fiber

3 g
Total Carbs

22 g
Protein

6 g
Fats

6 g

190 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

190 kCal
Total Carbs

22 g
- Net Carbs
  
  19 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg