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Vermont Maple Syrup Light Ice Cream

Carbs in Dreyer's Vermont Maple Syrup Light Ice Cream

Dreyer's Vermont Maple Syrup Light Ice Cream (0.5 cup) contains 20g total carbs, 20g net carbs, 1.5g fat, 2g protein, and 100 calories.

Net Carbs

20 g
Fiber

0 g
Total Carbs

20 g
Protein

2 g
Fats

1.5 g

100 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 63g

Nutrient

Value

Calories

100 kCal
Total Carbs

20 g
- Net Carbs
  
  20 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Calcium

60 mg
Sodium

40 mg
Vitamin A

60 mcg
Vitamin D

0 mcg