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Marinated Loin Of Cod With Chorizo Roast Peppers And Spinach

Carbs in Cook Kitchen Marinated Loin Of Cod With Chorizo Roast Peppers And Spinach

Cook Kitchen Marinated Loin Of Cod With Chorizo Roast Peppers And Spinach (1 portion) contains 15.9g total carbs, 13g net carbs, 8.6g fat, 21g protein, and 215 calories.

Net Carbs

13 g
Fiber

2.9 g
Total Carbs

15.9 g
Protein

21 g
Fats

8.6 g

215 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

214.6 kCal
Total Carbs

15.9 g
- Net Carbs
  
  13 g
- Fiber
  
  2.9 g
- Starch
  
  -
- Sugar
  
  8.2 g
- Sugar Alcohols
  
  -
Protein

21 g
Fat

8.6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.9 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

869 mg
Vitamin A

0 mcg
Vitamin D

0 mcg