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Carbs in Roseland Peppercorn Pork Tenderloin
Roseland Peppercorn Pork Tenderloin (1 serving) contains 1g total carbs, 1g net carbs, 2g fat, 21g protein, and 110 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
21 g
Fats
2 g
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 112g
Nutrient
Value
Calories
110 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
21 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
65 mg
Glycemic Load
-
Supplemental
Value
Iron
1.4 mg
Sodium
200 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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