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Spring Vegetable Soup

Carbs in Publix Deli Spring Vegetable Soup

Publix Deli Spring Vegetable Soup (1 cup) contains 15g total carbs, 12g net carbs, 2g fat, 2g protein, and 80 calories.

  • Net Carbs

    12 g

  • Fiber

    3 g

  • Total Carbs

    15 g

  • Protein

    2 g

  • Fats

    2 g

80 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 227g

Nutrient

Value

  • Calories

    80 kCal

  • Total Carbs

    15 g

    • Net Carbs

      12 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Sodium

    360 mg

  • Vitamin A

    750 mcg

  • Vitamin C

    27 mg

  • Vitamin D

    0 mcg

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