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Sourdough Rye Fruit Nut & Seed Bread

Carbs in Healthy Bake Sourdough Rye Fruit Nut & Seed Bread

Healthy Bake Sourdough Rye Fruit Nut & Seed Bread (1 serving) contains 27g total carbs, 27g net carbs, 16g fat, 8.7g protein, and 288 calories.

Net Carbs

27 g
Fiber

0 g
Total Carbs

27 g
Protein

8.7 g
Fats

16 g

288 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 92g

Nutrient

Value

Calories

288 kCal
Total Carbs

27 g
- Net Carbs
  
  27 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

8.7 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

149 mg
Vitamin A

0 mcg
Vitamin D

0 mcg