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Carbs in Organic Valley Eggs Whites
Organic Valley Eggs Whites (0.25 cup) contains 1g total carbs, 1g net carbs, 0g fat, 6g protein, and 25 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
6 g
Fats
0 g
25 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 60g
Nutrient
Value
Calories
25 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
6 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
95 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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