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Meringue Powder Egg White Substitute

Carbs in Wilton Meringue Powder Egg White Substitute

Wilton Meringue Powder Egg White Substitute (2 teaspoons) contains 4g total carbs, 4g net carbs, 0g fat, 1g protein, and 20 calories.

Net Carbs

4 g
Fiber

0 g
Total Carbs

4 g
Protein

1 g
Fats

0 g

20 cals

Quantity

Serving Size

Serving Size: 2 teaspoons
Serving Weight: 6g

Nutrient

Value

Calories

20 kCal
Total Carbs

4 g
- Net Carbs
  
  4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

1 g
Fat

-
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

20 mg
Vitamin A

0 mcg
Vitamin D

0 mcg