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Salted Egg Fish Skin

Carbs in Irvin's Salted Egg Fish Skin

Irvin's Salted Egg Fish Skin (1 serving) contains 8g total carbs, 7g net carbs, 26g fat, 15g protein, and 320 calories.

  • Net Carbs

    7 g

  • Fiber

    1 g

  • Total Carbs

    8 g

  • Protein

    15 g

  • Fats

    26 g

320 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    320 kCal

  • Total Carbs

    8 g

    • Net Carbs

      7 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      255 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    60 mg

  • Iron

    1.4 mg

  • Sodium

    310 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg

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