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Gourmet Salted Egg Yolk Fish Skin Crisps

Carbs in The Golden Duck Gourmet Salted Egg Yolk Fish Skin Crisps

The Golden Duck Gourmet Salted Egg Yolk Fish Skin Crisps (1 serving) contains 3g total carbs, 3g net carbs, 12g fat, 6.7g protein, and 156 calories.

Net Carbs

3 g
Fiber

0 g
Total Carbs

3 g
Protein

6.7 g
Fats

12 g

156 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 25g

Nutrient

Value

Calories

156 kCal
Total Carbs

3 g
- Net Carbs
  
  3 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1.6 g
- Sugar Alcohols
  
  -
Protein

6.7 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

313 mg
Vitamin A

0 mcg
Vitamin D

0 mcg