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Make Your Mex Burrito Fajita Steak

Carbs in Carlos O'kelly's Make Your Mex Burrito Fajita Steak

Carlos O'kelly's Make Your Mex Burrito Fajita Steak (1 serving) contains 51g total carbs, 49g net carbs, 30g fat, 40g protein, and 600 calories.

  • Net Carbs

    49 g

  • Fiber

    2 g

  • Total Carbs

    51 g

  • Protein

    40 g

  • Fats

    30 g

600 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    600 kCal

  • Total Carbs

    51 g

    • Net Carbs

      49 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    40 g

  • Fat

    30 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      115 mg

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    25 mg

  • Sodium

    1260 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg