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Carbs in Carlos O'kelly's Make Your Mex Burrito Fajita Steak
Carlos O'kelly's Make Your Mex Burrito Fajita Steak (1 serving) contains 51g total carbs, 49g net carbs, 30g fat, 40g protein, and 600 calories.
Net Carbs
49 g
Fiber
2 g
Total Carbs
51 g
Protein
40 g
Fats
30 g
600 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
600 kCal
Total Carbs
51 g
Net Carbs
49 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
40 g
Fat
30 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
115 mg
Glycemic Load
-
Supplemental
Value
Potassium
25 mg
Sodium
1260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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