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Make Your Mex Chimichanga Fajita Steak

Carbs in Carlos O'kelly's Make Your Mex Chimichanga Fajita Steak

Carlos O'kelly's Make Your Mex Chimichanga Fajita Steak (1 serving) contains 52g total carbs, 50g net carbs, 66g fat, 37g protein, and 890 calories.

Net Carbs

50 g
Fiber

2 g
Total Carbs

52 g
Protein

37 g
Fats

66 g

890 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

890 kCal
Total Carbs

52 g
- Net Carbs
  
  50 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

37 g
Fat

66 g
- Monounsat. Fat
  
  16 g
- Polyunsat. Fat
  
  6 g
- Saturated Fat
  
  19 g
- Cholesterol
  
  115 mg
Glycemic Load

-

Supplemental

Value

Potassium

25 mg
Sodium

1210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg