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Carbs in Carlos O'kelly's Make Your Mex Chimichanga Fajita Steak
Carlos O'kelly's Make Your Mex Chimichanga Fajita Steak (1 serving) contains 52g total carbs, 50g net carbs, 66g fat, 37g protein, and 890 calories.
Net Carbs
50 g
Fiber
2 g
Total Carbs
52 g
Protein
37 g
Fats
66 g
890 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
890 kCal
Total Carbs
52 g
Net Carbs
50 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
37 g
Fat
66 g
Monounsat. Fat
16 g
Polyunsat. Fat
6 g
Saturated Fat
19 g
Cholesterol
115 mg
Glycemic Load
-
Supplemental
Value
Potassium
25 mg
Sodium
1210 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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