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Soups Vegetarian Vegetable

Carbs in Fresh Choice Soups Vegetarian Vegetable

Fresh Choice Soups Vegetarian Vegetable (1 cup) contains 14g total carbs, 12g net carbs, 0g fat, 3g protein, and 66 calories.

  • Net Carbs

    12 g

  • Fiber

    2 g

  • Total Carbs

    14 g

  • Protein

    3 g

  • Fats

    0 g

66 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    66 kCal

  • Total Carbs

    14 g

    • Net Carbs

      12 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    424 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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