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Carbs in Higgidy Slow Cooked Steak & Red Wine Pie
Higgidy Slow Cooked Steak & Red Wine Pie (1 pie) contains 57.3g total carbs, 54g net carbs, 32g fat, 26g protein, and 601 calories.
Net Carbs
54 g
Fiber
3.3 g
Total Carbs
57.3 g
Protein
26 g
Fats
32 g
601 cals
Nutritional Facts
- Serving Size: 1 pie
- Serving Weight: 250g
Nutrient
Value
Calories
601 kCal
Total Carbs
57.3 g
Net Carbs
54 g
Fiber
3.3 g
Starch
-
Sugar
2.2 g
Sugar Alcohols
-
Protein
26 g
Fat
32 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
17 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
800 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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