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Dinner Entrees Seared Georges Bank Scallops

Carbs in Houlihan's Dinner Entrees Seared Georges Bank Scallops

Houlihan's Dinner Entrees Seared Georges Bank Scallops (1 serving) contains 31g total carbs, 29g net carbs, 22g fat, 44g protein, and 498 calories.

Net Carbs

29 g
Fiber

2 g
Total Carbs

31 g
Protein

44 g
Fats

22 g

498 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

498 kCal
Total Carbs

31 g
- Net Carbs
  
  29 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

44 g
Fat

22 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1676 mg
Vitamin A

0 mcg
Vitamin D

0 mcg