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Dinner Entrees Seared Georges Bank Scallops (small)

Carbs in Houlihan's Dinner Entrees Seared Georges Bank Scallops (small)

Houlihan's Dinner Entrees Seared Georges Bank Scallops (small) (1 serving) contains 28g total carbs, 26g net carbs, 17g fat, 25g protein, and 362 calories.

  • Net Carbs

    26 g

  • Fiber

    2 g

  • Total Carbs

    28 g

  • Protein

    25 g

  • Fats

    17 g

362 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    362 kCal

  • Total Carbs

    28 g

    • Net Carbs

      26 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1164 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg