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Shelf-stable Milks Shelf Stable Whole

Carbs in Organic Valley Shelf-stable Milks Shelf Stable Whole

Organic Valley Shelf-stable Milks Shelf Stable Whole (1 cup) contains 12g total carbs, 12g net carbs, 8g fat, 8g protein, and 150 calories.

Net Carbs

12 g
Fiber

0 g
Total Carbs

12 g
Protein

8 g
Fats

8 g

150 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 0g

Nutrient

Value

Calories

150 kCal
Total Carbs

12 g
- Net Carbs
  
  12 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  11 g
- Sugar Alcohols
  
  -
Protein

8 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

300 mg
Potassium

360 mg
Sodium

120 mg
Vitamin A

60 mcg
Vitamin D

0 mcg