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Carbs in Organic Valley Shelf-stable Milks Shelf Stable Half & Half
Organic Valley Shelf-stable Milks Shelf Stable Half & Half (2 tbsp) contains 1g total carbs, 1g net carbs, 3.5g fat, 1g protein, and 40 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
1 g
Fats
3.5 g
40 cals
Nutritional Facts
- Serving Size: 2 tbsp
- Serving Weight: 0g
Nutrient
Value
Calories
40 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
1 g
Fat
3.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Sodium
10 mg
Vitamin A
30 mcg
Vitamin D
0 mcg
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