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Spring Onion Noodle Soup

Carbs in Dr Mcdougall's Spring Onion Noodle Soup

Dr Mcdougall's Spring Onion Noodle Soup (1 container) contains 41g total carbs, 40g net carbs, 1.5g fat, 4g protein, and 190 calories.

Net Carbs

40 g
Fiber

1 g
Total Carbs

41 g
Protein

4 g
Fats

1.5 g

190 cals

Quantity

Serving Size

Serving Size: 1 container
Serving Weight: 54g

Nutrient

Value

Calories

190 kCal
Total Carbs

41 g
- Net Carbs
  
  40 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

29 mg
Iron

0.5 mg
Potassium

301 mg
Sodium

660 mg
Vitamin A

0 mcg
Vitamin D

0 mcg