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Carbs in Sol Breads Organic Sourdough Light Rye Bread
Sol Breads Organic Sourdough Light Rye Bread (1 serving) contains 36g total carbs, 32.6g net carbs, 1.9g fat, 6.1g protein, and 194 calories.
Net Carbs
32.6 g
Fiber
3.4 g
Total Carbs
36 g
Protein
6.1 g
Fats
1.9 g
194 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 80g
Nutrient
Value
Calories
193.8 kCal
Total Carbs
36 g
Net Carbs
32.6 g
Fiber
3.4 g
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
6.1 g
Fat
1.9 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
333 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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