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Organic Sourdough Light Rye Bread

Carbs in Sol Breads Organic Sourdough Light Rye Bread

Sol Breads Organic Sourdough Light Rye Bread (1 serving) contains 36g total carbs, 32.6g net carbs, 1.9g fat, 6.1g protein, and 194 calories.

Net Carbs

32.6 g
Fiber

3.4 g
Total Carbs

36 g
Protein

6.1 g
Fats

1.9 g

194 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 80g

Nutrient

Value

Calories

193.8 kCal
Total Carbs

36 g
- Net Carbs
  
  32.6 g
- Fiber
  
  3.4 g
- Starch
  
  -
- Sugar
  
  1.2 g
- Sugar Alcohols
  
  -
Protein

6.1 g
Fat

1.9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

333 mg
Vitamin A

0 mcg
Vitamin D

0 mcg