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Organic Wheat 'n' Rye Sourdough Bread

Carbs in Celtic Bakers Organic Wheat 'n' Rye Sourdough Bread

Celtic Bakers Organic Wheat 'n' Rye Sourdough Bread (1 serving) contains 56.1g total carbs, 51g net carbs, 1g fat, 6g protein, and 232 calories.

Net Carbs

51 g
Fiber

5.1 g
Total Carbs

56.1 g
Protein

6 g
Fats

1 g

232 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

232.1 kCal
Total Carbs

56.1 g
- Net Carbs
  
  51 g
- Fiber
  
  5.1 g
- Starch
  
  -
- Sugar
  
  0.7 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg