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Carbs in Buffets Sides Vegetable Stir-fry
Buffets Sides Vegetable Stir-fry (1 serving) contains 7g total carbs, 6g net carbs, 3g fat, 2g protein, and 60 calories.
Net Carbs
6 g
Fiber
1 g
Total Carbs
7 g
Protein
2 g
Fats
3 g
60 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
60 kCal
Total Carbs
7 g
Net Carbs
6 g
Fiber
1 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
2 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
210 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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