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Sides Vegetable Stir-fry

Carbs in Ryan's Grill Buffet Bakery Sides Vegetable Stir-fry

Ryan's Grill Buffet Bakery Sides Vegetable Stir-fry (1 serving) contains 7g total carbs, 6g net carbs, 3g fat, 2g protein, and 60 calories.

Net Carbs

6 g
Fiber

1 g
Total Carbs

7 g
Protein

2 g
Fats

3 g

60 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

60 kCal
Total Carbs

7 g
- Net Carbs
  
  6 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

210 mg
Vitamin A

0 mcg
Vitamin D

0 mcg