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Lentil & Root Vegetable Bake

Carbs in Marks & Spencer Lentil & Root Vegetable Bake

Marks & Spencer Lentil & Root Vegetable Bake (1 pack) contains 60g total carbs, 45g net carbs, 18g fat, 14g protein, and 429 calories.

  • Net Carbs

    45 g

  • Fiber

    15 g

  • Total Carbs

    60 g

  • Protein

    14 g

  • Fats

    18 g

429 cals

Nutritional Facts

  • Serving Size: 1 pack
  • Serving Weight: 400g

Nutrient

Value

  • Calories

    429.3 kCal

  • Total Carbs

    60 g

    • Net Carbs

      45 g

    • Fiber

      15 g

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg