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Lentil Seed & Vegetable Bake

Carbs in The Food Doctor Lentil Seed & Vegetable Bake

The Food Doctor Lentil Seed & Vegetable Bake (1 serving) contains 29.4g total carbs, 24g net carbs, 5.8g fat, 20g protein, and 239 calories.

  • Net Carbs

    24 g

  • Fiber

    5.4 g

  • Total Carbs

    29.4 g

  • Protein

    20 g

  • Fats

    5.8 g

239 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 125g

Nutrient

Value

  • Calories

    239.2 kCal

  • Total Carbs

    29.4 g

    • Net Carbs

      24 g

    • Fiber

      5.4 g

    • Starch

      -

    • Sugar

      4.5 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    5.8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    310 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg