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Carbs in Whole Foods Market Recipes Desserts Buttermilk Panna Cotta With Berries
Whole Foods Market Recipes Desserts Buttermilk Panna Cotta With Berries (1 serving) contains 26g total carbs, 25g net carbs, 23g fat, 3g protein, and 310 calories.
Net Carbs
25 g
Fiber
1 g
Total Carbs
26 g
Protein
3 g
Fats
23 g
310 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 180g
Nutrient
Value
Calories
310 kCal
Total Carbs
26 g
Net Carbs
25 g
Fiber
1 g
Starch
-
Sugar
19 g
Sugar Alcohols
-
Protein
3 g
Fat
23 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
14 g
Cholesterol
85 mg
Glycemic Load
-
Supplemental
Value
Sodium
300 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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