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Dessert Menu Raspberry & Tahitian Vanilla Panna Cotta

Carbs in Marks & Spencer Dessert Menu Raspberry & Tahitian Vanilla Panna Cotta

Marks & Spencer Dessert Menu Raspberry & Tahitian Vanilla Panna Cotta (1 pot) contains 17.5g total carbs, 17g net carbs, 32g fat, 2.6g protein, and 364 calories.

  • Net Carbs

    17 g

  • Fiber

    0.5 g

  • Total Carbs

    17.5 g

  • Protein

    2.6 g

  • Fats

    32 g

364 cals

Nutritional Facts

  • Serving Size: 1 pot
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    364.2 kCal

  • Total Carbs

    17.5 g

    • Net Carbs

      17 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    2.6 g

  • Fat

    32 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      21 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    30 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg