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Carbs in Marks & Spencer Dessert Menu Raspberry & Tahitian Vanilla Panna Cotta
Marks & Spencer Dessert Menu Raspberry & Tahitian Vanilla Panna Cotta (1 pot) contains 17.5g total carbs, 17g net carbs, 32g fat, 2.6g protein, and 364 calories.
Net Carbs
17 g
Fiber
0.5 g
Total Carbs
17.5 g
Protein
2.6 g
Fats
32 g
364 cals
Nutritional Facts
- Serving Size: 1 pot
- Serving Weight: 0g
Nutrient
Value
Calories
364.2 kCal
Total Carbs
17.5 g
Net Carbs
17 g
Fiber
0.5 g
Starch
-
Sugar
15 g
Sugar Alcohols
-
Protein
2.6 g
Fat
32 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
21 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
30 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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