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Dijonaise Marinated Flap Meat Steak

Carbs in Top Gourmet Dijonaise Marinated Flap Meat Steak

Top Gourmet Dijonaise Marinated Flap Meat Steak (1 serving) contains 4g total carbs, 4g net carbs, 4g fat, 32g protein, and 190 calories.

Net Carbs

4 g
Fiber

0 g
Total Carbs

4 g
Protein

32 g
Fats

4 g

190 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 170g

Nutrient

Value

Calories

190 kCal
Total Carbs

4 g
- Net Carbs
  
  4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

32 g
Fat

4 g
- Monounsat. Fat
  
  2 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  75 mg
Glycemic Load

-

Supplemental

Value

Sodium

890 mg
Vitamin A

60 mcg
Vitamin C

1.8 mg
Vitamin D

0 mcg