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Slow Cooker Split Pea Soup

Carbs in Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup (8 serving) contains 401.4g total carbs, 283.6g net carbs, 33.1g fat, 158g protein, and 2469 calories.

  • Net Carbs

    283.6 g

  • Fiber

    117.9 g

  • Total Carbs

    401.4 g

  • Protein

    158 g

  • Fats

    33.1 g

2469 cals

Nutritional Facts

  • Serving Size: 8 serving
  • Serving Weight: 2304g

Nutrient

Value

  • Calories

    2468.7 kCal

  • Total Carbs

    401.4 g

    • Net Carbs

      283.6 g

    • Fiber

      117.9 g

    • Starch

      -

    • Sugar

      32 g

    • Sugar Alcohols

      -

  • Protein

    158 g

  • Fat

    33.1 g

    • Monounsat. Fat

      12.3 g

    • Polyunsat. Fat

      6.5 g

    • Saturated Fat

      5.3 g

    • Cholesterol

      49.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    446.1 mg

  • Iron

    27.3 mg

  • Magnesium

    460.5 mg

  • Phosphorus

    2745.9 mg

  • Potassium

    6980.3 mg

  • Sodium

    2897.5 mg

  • Zinc

    19.9 mg

  • Copper

    4.5 mg

  • Selenium

    75.2 mcg

  • Folate

    228.9 mcg

  • Vitamin A

    6764.9 mcg

  • Vit B1 (Thiamin)

    4.7 mg

  • Vit B2 (Riboflavin)

    1.7 mg

  • Vit B3 (Niacin)

    27.8 mg

  • Vitamin B6

    2.9 mg

  • Vitamin B12

    0.9 mcg

  • Vitamin C

    116.2 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    140.1 mcg

  • Vitamin E

    3.1 mg

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