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Recipes Slow Cooker Split Pea Soup

Carbs in Whole Foods Market Recipes Slow Cooker Split Pea Soup

Whole Foods Market Recipes Slow Cooker Split Pea Soup (1 serving) contains 34g total carbs, 21g net carbs, 4g fat, 23g protein, and 260 calories.

Net Carbs

21 g
Fiber

13 g
Total Carbs

34 g
Protein

23 g
Fats

4 g

260 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 397g

Nutrient

Value

Calories

260 kCal
Total Carbs

34 g
- Net Carbs
  
  21 g
- Fiber
  
  13 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Sodium

690 mg
Vitamin A

0 mcg
Vitamin D

0 mcg