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Carbs in Hong Kong Restaurant L.l.c Mixed Vegetables With Curry Shrimp
Hong Kong Restaurant L.l.c Mixed Vegetables With Curry Shrimp (1 serving) contains 12g total carbs, 10g net carbs, 17g fat, 29g protein, and 320 calories.
Net Carbs
10 g
Fiber
2 g
Total Carbs
12 g
Protein
29 g
Fats
17 g
320 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
320 kCal
Total Carbs
12 g
Net Carbs
10 g
Fiber
2 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
29 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
260 mg
Glycemic Load
-
Supplemental
Value
Sodium
600 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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