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Early Dining Features Tenderloin Tips

Carbs in Timber Lodge Steakhouse Early Dining Features Tenderloin Tips

Timber Lodge Steakhouse Early Dining Features Tenderloin Tips (1 serving) contains 5g total carbs, 4g net carbs, 35g fat, 31g protein, and 455 calories.

Net Carbs

4 g
Fiber

1 g
Total Carbs

5 g
Protein

31 g
Fats

35 g

455 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 142g

Nutrient

Value

Calories

455 kCal
Total Carbs

5 g
- Net Carbs
  
  4 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

31 g
Fat

35 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  8 g
- Cholesterol
  
  88 mg
Glycemic Load

-

Supplemental

Value

Sodium

109 mg
Vitamin A

0 mcg
Vitamin D

0 mcg