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Sunday Pot Roast With Roasted Vegetables

Carbs in Fresh Market Sunday Pot Roast With Roasted Vegetables

Fresh Market Sunday Pot Roast With Roasted Vegetables (1 serving) contains 13g total carbs, 10g net carbs, 15g fat, 19g protein, and 260 calories.

Net Carbs

10 g
Fiber

3 g
Total Carbs

13 g
Protein

19 g
Fats

15 g

260 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 198g

Nutrient

Value

Calories

260 kCal
Total Carbs

13 g
- Net Carbs
  
  10 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  65 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.4 mg
Sodium

550 mg
Vitamin A

1200 mcg
Vitamin C

12 mg
Vitamin D

0 mcg