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Apricot Red Pepper Topping

Carbs in B&r Farms Apricot Red Pepper Topping

B&r Farms Apricot Red Pepper Topping (1 tbsp) contains 7g total carbs, 7g net carbs, 0g fat, 0g protein, and 30 calories.

  • Net Carbs

    7 g

  • Fiber

    0 g

  • Total Carbs

    7 g

  • Protein

    0 g

  • Fats

    0 g

30 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 20g

Nutrient

Value

  • Calories

    30 kCal

  • Total Carbs

    7 g

    • Net Carbs

      7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    -

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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