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Roasted Red Pepper With Olive Topping

Carbs in Pilaros Roasted Red Pepper With Olive Topping

Pilaros Roasted Red Pepper With Olive Topping (15 ml) contains 1g total carbs, 0g net carbs, 1g fat, 0g protein, and 15 calories.

  • Net Carbs

    0 g

  • Fiber

    1 g

  • Total Carbs

    1 g

  • Protein

    0 g

  • Fats

    1 g

15 cals

Nutritional Facts

  • Serving Size: 15 ml
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    15 kCal

  • Total Carbs

    1 g

    • Net Carbs

      0 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    60 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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