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Recipes Spicy Vegetarian Chili

Carbs in Whole Foods Market Recipes Spicy Vegetarian Chili

Whole Foods Market Recipes Spicy Vegetarian Chili (1 serving) contains 37g total carbs, 24g net carbs, 5g fat, 11g protein, and 230 calories.

Net Carbs

24 g
Fiber

13 g
Total Carbs

37 g
Protein

11 g
Fats

5 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 482g

Nutrient

Value

Calories

230 kCal
Total Carbs

37 g
- Net Carbs
  
  24 g
- Fiber
  
  13 g
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

11 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1200 mg
Vitamin A

0 mcg
Vitamin D

0 mcg