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Vanilla Butter Cream Easter Egg

Carbs in Mary Sue Vanilla Butter Cream Easter Egg

Mary Sue Vanilla Butter Cream Easter Egg (1 serving) contains 26g total carbs, 26g net carbs, 3.5g fat, 0g protein, and 130 calories.

  • Net Carbs

    26 g

  • Fiber

    0 g

  • Total Carbs

    26 g

  • Protein

    0 g

  • Fats

    3.5 g

130 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 43g

Nutrient

Value

  • Calories

    130 kCal

  • Total Carbs

    26 g

    • Net Carbs

      26 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      25 g

    • Sugar Alcohols

      -

  • Protein

    -

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Sodium

    60 mg

  • Vitamin A

    30 mcg

  • Vitamin D

    0 mcg