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Soy Ginger & Chilli Tray Bake For Salmon

Carbs in Marks & Spencer Soy Ginger & Chilli Tray Bake For Salmon

Marks & Spencer Soy Ginger & Chilli Tray Bake For Salmon (1 serving) contains 21.6g total carbs, 19g net carbs, 11g fat, 1.8g protein, and 184 calories.

  • Net Carbs

    19 g

  • Fiber

    2.6 g

  • Total Carbs

    21.6 g

  • Protein

    1.8 g

  • Fats

    11 g

184 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    184 kCal

  • Total Carbs

    21.6 g

    • Net Carbs

      19 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      8.4 g

    • Sugar Alcohols

      -

  • Protein

    1.8 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1030 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg