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Carbs in Marks & Spencer Salmon Joint With Mascarpone Stuffing
Marks & Spencer Salmon Joint With Mascarpone Stuffing (0.25 pack) contains 4.6g total carbs, 3.8g net carbs, 21g fat, 24g protein, and 295 calories.
Net Carbs
3.8 g
Fiber
0.8 g
Total Carbs
4.6 g
Protein
24 g
Fats
21 g
295 cals
Nutritional Facts
- Serving Size: 0.25 pack
- Serving Weight: 137g
Nutrient
Value
Calories
295.4 kCal
Total Carbs
4.6 g
Net Carbs
3.8 g
Fiber
0.8 g
Starch
-
Sugar
1.8 g
Sugar Alcohols
-
Protein
24 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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