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Duck Breast Joint With Pork Orange And Apricot Stuffing

Carbs in Gressingham Duck Duck Breast Joint With Pork Orange And Apricot Stuffing

Gressingham Duck Duck Breast Joint With Pork Orange And Apricot Stuffing (1 serving) contains 10.7g total carbs, 9.8g net carbs, 16g fat, 16g protein, and 245 calories.

Net Carbs

9.8 g
Fiber

0.9 g
Total Carbs

10.7 g
Protein

16 g
Fats

16 g

245 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

244.7 kCal
Total Carbs

10.7 g
- Net Carbs
  
  9.8 g
- Fiber
  
  0.9 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

16 g
- Monounsat. Fat
  
  8.1 g
- Polyunsat. Fat
  
  1.8 g
- Saturated Fat
  
  5.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

330 mg
Vitamin A

0 mcg
Vitamin D

0 mcg